Hello there friends. Me again.
I don’t know how to say this.
I know it’s been a while since we’ve seen each other.
It’s time you knew.
I HAVE FINALLY GOT MYSELF TOGETHER AND MADE A COOKERY & FOOD BLOG.
I’m sure you have a lot of questions. It’s not your fault, I promise.
You might be hurt. Time will heal.
But go on, have a look! Please! The blog is called Rosie’s Salad Days – which slyly incorporates the turn of phrase (one’s “salad days”) first introduced by Shakespeare in Anthony & Cleopatra, my name and my love of good healthy food
and my youth.
But what does this all mean?
Well, Rosie the Postie isn’t shut down in the slightest. Things that are not about food may well cross my mind and spur my need to post on this blog, so don’t go anywhere. I will be posting far more frequently on the other side since I am currently doing it to satisfy a qualification I am doing – you can read about it on this page of the new website.
So yeah! To some of you this won’t be news, but if it is news then there you go. NEWS.
Enough. I’m going to go and make a baguette loaf (at 9.55pm)